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lefse

[lef-suh] /ˈlɛf sə/
noun
1.
a round Norwegian flatbread resembling a tortilla, made with mashed potatoes and flour.
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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  • "lefse" are thin cakes of dough, which are cut in pieces and baked.

    Strife and Peace Fredrika Bremer

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