lekvar

lekvar

[lek-vahr]
noun Hungarian Cookery.
a soft, jamlike spread made of sweetened prunes or apricots.

Origin:
1955–60; < Hungarian lekvár jam, marmalade < Slovak, by-form of Czech lektvar electuary < Middle High German la(c)twārje, latwērge (German Latwerge) < Old French leitüaire, laitüaire < Late Latin ēlēctuārium electuary

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lekvar

noun
a sweet filling made of prunes or apricots 
WordNet® 3.0, © 2006 by Princeton University.
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