levoglucose

[lee-vuh-gloo-kohs]

le·vo·glu·cose

[lee-vuh-gloo-kohs]
noun Chemistry.
See under glucose (def. 1).

Origin:
levo- + glucose

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Levoglucose is always a great word to know.
So is oxidation. Does it mean:
the process or result of a chemical reaction to oxygen, or the deposit that forms on the surface of a metal as it oxidizes
selecting for combination or action; tending to combine with certain substances in preference to others, such as elective attraction
Dictionary.com Unabridged

glu·cose

[gloo-kohs]
noun Biochemistry.
1.
a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or d-glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or l-glucose) not naturally occurring.
2.
Also called starch syrup. a syrup containing dextrose, maltose, and dextrine, obtained by the incomplete hydrolysis of starch.

Origin:
1830–40; < French < Greek glyk(ýs) sweet + French -ose -ose2

glu·cos·ic, adjective
non·glu·cose, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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