light-meat

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white meat

noun
1.
any meat that is light-colored before cooking, as veal or chicken (distinguished from red meat ).
2.
meat that is light-colored after cooking, as veal or breast of chicken or of turkey (distinguished from dark meat ).
3.
Slang: Vulgar. a white person considered as a sexual partner.
4.
Southern U.S. salt pork, fatback, or other pork without any lean.
5.
Archaic. food made from milk.
Also called light meat (for defs 1, 2).


Origin:
1375–1425; late Middle English

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Collins
World English Dictionary
white meat
 
n
Compare red meat any meat that is light in colour, such as veal or the breast of turkey

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

white meat
meat of poultry, pigs, etc., as opposed to red meat, is recorded from 1752; earlier it meant "foods prepared from milk" (early 15c.). Black slang sense of "white women as sex partners" is from 1920s.
Online Etymology Dictionary, © 2010 Douglas Harper
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