loaf pan

Freeze the semifreddo in a loaf pan until hardened and serve.

Bake in large greased loaf pan in moderate oven about one hour.

Bake in greased loaf pan in moderate oven from one to one and one-half hours.

Mix well and put into greased loaf pan and bake in slow oven for one and a half hours.

Put this batter by spoonfuls and the same amount of white batter alternately into greased loaf pan but do not mix.

Sometimes Betsey packed it in a deep, well buttered loaf pan and sliced like cake.