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low-fat
[ loh-fat ]
adjective
- of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
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Example Sentences
The idea of a soap being advertised as gluten-free struck me as ludicrous—roughly on par with a shampoo proclaiming to be low fat.
Science shows the low-fat diet to be BS, and yet the American Heart Association keeps touting it as the ‘heart healthy’ choice.
For the last several decades, the AHA has promoted a low-fat high-carbohydrate diet as a cornerstone of heart health.
In addition, low fat/high carb diets lower protective “good” cholesterol and raise insulin.
Dr. Ornish became famous in the 1990s for showing reversal of coronary artery disease using a very low-fat, near-vegetarian diet.
There are also two low-fat flours from which different amounts of fat have been removed.
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