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Denotation vs. Connotation

low-fat

[loh-fat] /ˈloʊˈfæt/
adjective
1.
of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for low-fat
Contemporary Examples
Historical Examples
  • There are also two low-fat flours from which different amounts of fat have been removed.

    Let's Use Soybeans Anonymous
Contemporary definitions for low-fat
adjective

having reduced fat content; low in fat, esp. having three grams or less of fat per serving

Examples

Low-fat recipes contain less than 30 percent of their total calories from fat.

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