low-fat

[loh-fat]
adjective
of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Main Entry:  low-fat
Part of Speech:  adj
Definition:  having reduced fat content; low in fat, esp. having three grams or less of fat per serving
Example:  Low-fat recipes contain less than 30 percent of their total calories from fat.
Dictionary.com's 21st Century Lexicon
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Example sentences
For everyday meals, they were made with margarine and low-fat milk.
Many humans also eat the low-fat, high-protein insects.
The media mogul and philanthropist aims to whet a public taste for the low-fat
  bison burger.
So the flavor and texture losses are more significant in low-fat sour cream.
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