| of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usu. three grams of fat or less per serving. |
| Main Entry: | low-fat |
| Part of Speech: | adj |
| Definition: | having reduced fat content; low in fat, esp. having three grams or less of fat per serving |
| Example: | Low-fat recipes contain less than 30 percent of their total calories from fat. |