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low-fat

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low-fat

[loh-fat]
–adjective
of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usu. three grams of fat or less per serving.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Main Entry:  low-fat
Part of Speech:  adj
Definition:  having reduced fat content; low in fat, esp. having three grams or less of fat per serving
Example:  Low-fat recipes contain less than 30 percent of their total calories from fat.
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