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| released from proteins by tryptic digestion |
| white, crystalline, water-soluble obtained by the decomposition of proteins |
lysine ly·sine (lī'sēn', -sĭn)
n.
Abbr. Lys
An essential amino acid derived from the hydrolysis of proteins and required by the body for optimum growth.
| lysine (lī'sēn') Pronunciation Key
An essential amino acid. Chemical formula: C6H14N2O2. See more at amino acid. |