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médaillon

[mey-da-yawn] /meɪ daˈyɔ̃/
noun, plural médaillons
[mey-da-yawn] /meɪ daˈyɔ̃/ (Show IPA).
French.
1.
a portion of food, especially meat or poultry, cut or served in a round or oval shape.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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