Nearby Words

macerate

[mas-uh-reyt] Origin

mac·er·ate

[mas-uh-reyt] verb, -at·ed, -at·ing.
verb (used with object)
1.
to soften or separate into parts by steeping in a liquid.
2.
to soften or decompose (food) by the action of a solvent.
3.
to cause to grow thin.
verb (used without object)
4.
to undergo maceration.
5.
to become thin or emaciated; waste away.

:10

:09

:08

:07

:06

:05

:04

:03

:02

:01

Macerate is a GRE word you need to know.
So is precipitate. Does it mean:
to hasten the occurrence of or bring about prematurely
of doubtful authority or authenticity

Origin:
1540–50; < Latin mācerātus (past participle of mācerāre to make soft, weaken, steep); see -ate1

mac·er·at·er, mac·er·a·tor, noun
mac·er·a·tive, adjective
un·mac·er·at·ed, adjective


5. shrink, shrivel, fade, wither.

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source Link To macerate
Collins
World English Dictionary
macerate (ˈmæsəˌreɪt)
 
vb
1.  to soften or separate or be softened or separated as a result of soaking
2.  to break up or cause to break up by soaking: macerated peaches
3.  to become or cause to become thin
 
[C16: from Latin mācerāre to soften]
 
'macerater
 
n
 
'macerator
 
n
 
'macerative
 
adj
 
macer'ation
 
n

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History

macerate
late 15c., from L. maceratus, pp. of macerare "soften," related to maceria "garden wall," originally "of kneaded clay," from PIE base *mag-/*meg- "to knead" (cf. Gk. magis "kneaded mass, cake," mageus "one who kneads, baker;" O.C.S. mazo "to anoint, smear;" Bret. meza "to knead;" M.Ir. maistir "to churn").
EXPAND
Related: Macerated; macerating.
COLLAPSE
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
American Heritage
Medical Dictionary

macerate mac·er·ate (mās'ə-rāt')
v. mac·er·at·ed, mac·er·at·ing, mac·er·ates

  1. To make soft by soaking or steeping in a liquid.

  2. To separate into constituents by soaking.

n.
A substance prepared or produced by macerating.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
Dictionary.com, LLC. Copyright © 2012. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature