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macerate

[mas-uh-reyt] /ˈmæs əˌreɪt/
verb (used with object), macerated, macerating.
1.
to soften or separate into parts by steeping in a liquid.
2.
to soften or decompose (food) by the action of a solvent.
3.
to cause to grow thin.
verb (used without object), macerated, macerating.
4.
to undergo maceration.
5.
to become thin or emaciated; waste away.
Origin
1540-1550
1540-50; < Latin mācerātus (past participle of mācerāre to make soft, weaken, steep); see -ate1
Related forms
macerater, macerator, noun
macerative, adjective
unmacerated, adjective
Synonyms
5. shrink, shrivel, fade, wither.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples for macerate
  • Bring it to a boil on top of the stove and then let it sit overnight to macerate.
  • Garlic oil macerate products are made from encapsulated mixtures of whole garlic cloves ground into vegetable oil.
  • Branches are fed into a chute, in which rotating blades macerate the wood.
  • It takes approximately the same amount of time to macerate five pounds of fruit as it does to macerate only one pound.
  • For small amounts of fruit, a kitchen blender can be used to macerate the fruit.
  • The contractor is required to pulp, macerate, or shred the records and certify that they are appropriately destroyed.
British Dictionary definitions for macerate

macerate

/ˈmæsəˌreɪt/
verb
1.
to soften or separate or be softened or separated as a result of soaking
2.
to break up or cause to break up by soaking macerated peaches
3.
to become or cause to become thin
Derived Forms
macerater, macerator, noun
macerative, adjective
maceration, noun
Word Origin
C16: from Latin mācerāre to soften
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for macerate
macerate
late 15c., from L. maceratus, pp. of macerare "soften," related to maceria "garden wall," originally "of kneaded clay," from PIE base *mag-/*meg- "to knead" (cf. Gk. magis "kneaded mass, cake," mageus "one who kneads, baker;" O.C.S. mazo "to anoint, smear;" Bret. meza "to knead;" M.Ir. maistir "to churn"). Related: Macerated; macerating.
Online Etymology Dictionary, © 2010 Douglas Harper
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macerate in Medicine

macerate mac·er·ate (mās'ə-rāt')
v. mac·er·at·ed, mac·er·at·ing, mac·er·ates

  1. To make soft by soaking or steeping in a liquid.

  2. To separate into constituents by soaking.

n.
A substance prepared or produced by macerating.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Difficulty index for macerate

Few English speakers likely know this word

Word Value for macerate

12
14
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