| corn salad. |

| any of several plants of the genus Valerianella, of the valerian family, esp. V. locusta (or V. olitoria), having small light blue flowers and tender, narrow leaves eaten in salads. |
| corn salad n. Any of several plants of the genus Valerianella, especially a Eurasian annual (V. locusta or V. olitoria), having small, white to pale bluish flowers and edible young leaves used in salads or as a potherb. Also called lamb's lettuce, mache. |
mache also mâche (mäsh) n. See corn salad. [French mâche, from dialectal pomache, from Vulgar Latin *pōmasca, from Latin pōmum, fruit (perhaps because of its slightly sweet taste).] |