|(functioning as singular) a dietary system in which foods are classified according to the principles of Yin and Yang. It advocates diets of whole grains and vegetables grown without chemical additives|
|[C20: from |
macrobiotics mac·ro·bi·ot·ics (māk'rō-bī-ŏt'ĭks)
The theory or practice of promoting well-being and longevity, principally by means of a diet consisting chiefly of whole grains and beans and restricted amounts of liquids and noncereal foods.