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macrobiotics

[mak-roh-bahy-ot-iks] /ˌmæk roʊ baɪˈɒt ɪks/
noun, (used with a singular verb)
1.
a philosophically oriented program incorporating elements from several ancient cultures and emphasizing harmony with nature, especially through adherence to a diet consisting primarily of whole grains, beans, vegetables, and moderate amounts of seafood and fruit.
Origin
1860-1865
1860-65 for general sense “the science of prolonging life”; see macrobiotic, -ics
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for macrobiotics

macrobiotics

/ˌmækrəʊbaɪˈɒtɪks/
noun
1.
(functioning as sing) a dietary system in which foods are classified according to the principles of Yin and Yang. It advocates diets of whole grains and vegetables grown without chemical additives
Word Origin
C20: from macro- + Greek biotos life + -ics
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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macrobiotics in Medicine

macrobiotics mac·ro·bi·ot·ics (māk'rō-bī-ŏt'ĭks)
n.
The theory or practice of promoting well-being and longevity, principally by means of a diet consisting chiefly of whole grains and beans and restricted amounts of liquids and noncereal foods.


mac'ro·bi·ot'ic adj.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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