The debate in the city at the time of the odor was, ‘Was it maple syrup?’
While the cake is baking, make the frosting: Pour the maple syrup into a medium saucepan.
Sally ate it with maple syrup; at home we ate the store-bought kind with ketchup.
Set the maple syrup over medium heat and, using a candy thermometer, monitor its temperature.
To plate the dish, add a piece of the liver to the toast, then place a raspberry on top and drizzle with a bit of maple syrup.
Boil –1 cup of maple syrup until it will form a soft ball in cold water.
One family we knew had nothing to eat but potatoes and maple syrup.
Have griddle well heated, make cakes large, bake nicely brown, and serve with maple syrup.
Sorry we haven't got cakes and maple syrup; wish we had some angel's food.
Omit sugar and serve with honey, maple syrup or molasses or with molasses sauce.