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maraschino

[mar-uh-skee-noh, -shee-] /ˌmær əˈski noʊ, -ˈʃi-/
noun
1.
a sweet cordial or liqueur distilled from marascas.
Origin
1785-1795
1785-95; < Italian; see marasca, -ine1
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for maraschino
  • Its obscure ingredients, including crème de violette and maraschino liqueur, make it one of our personal favorites.
  • The cherries are sold as fresh fruit, to canneries to make pies, brined as maraschino cherries or dried.
  • One small bottle of maraschino cherries, cut in bits.
  • Flavor with maraschino or sherry and pour the mixture into a mould that has been wet in cold wa ter.
British Dictionary definitions for maraschino

maraschino

/ˌmærəˈskiːnəʊ; -ˈʃiːnəʊ/
noun
1.
a liqueur made from marasca cherries and flavoured with the kernels, having a taste like bitter almonds
Word Origin
C18: from Italian; see marasca
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for maraschino
n.

1791, "cherry liqueur," from Italian maraschino "strong, sweet liqueur made from juice of the marasca" (a bitter black cherry), a shortening of amarasca, from amaro "bitter," from Latin amarus "sour," from PIE root *om- "raw, bitter." Maraschino cherry, one preserved in real or imitation maraschino, first recorded 1820.

Online Etymology Dictionary, © 2010 Douglas Harper
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