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margarine

[mahr-jer-in, -juh-reen, mahrj-rin] /ˈmɑr dʒər ɪn, -dʒəˌrin, ˈmɑrdʒ rɪn/
noun
1.
a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk.
Also called oleomargarine.
Origin of margarine
1870-1875
1870-75; margar(ic) + -ine2
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for margarine

margarine

/ˌmɑːdʒəˈriːn; ˌmɑːɡə-/
noun
1.
a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, colouring matter, etc
Word Origin
C19: from margaric
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for margarine
n.

butter substitute, 1873, from French margarine (see margarine). Invented 1869 by French scientist Hippolyte Mège-Mouries and made in part from edible fats and oils.

The "enterprising merchant" of Paris, who sells Margarine as a substitute for Butter, and does not sell his customers by selling it as Butter, and at Butter's value, has very likely found honesty to be the best policy. That policy might perhaps be adopted with advantage by an enterprising British Cheesemonger. ["Punch," Feb. 21, 1874]

Online Etymology Dictionary, © 2010 Douglas Harper
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12
15
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