mar·ga·rine

[mahr-jer-in, -juh-reen, mahrj-rin]
noun
a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk.
Also called oleomargarine.


Origin:
1870–75; margar(ic) + -ine2

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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World English Dictionary
margarine (ˌmɑːdʒəˈriːn, ˌmɑːɡə-) [Click for IPA pronunciation guide]
 
n
a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, colouring matter, etc
 
[C19: from margaric]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Margarine is always a great word to know.
So is bezoar. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
Etymonline
Word Origin & History

margarine
1836 (margarin), a chemical term, "fatty substance obtained from animal and vegetable oil," from Fr. margarine, coined by Chevreul (1813) from (acide) margarique "margaric (acid)," lit. "pearly," from Gk. margarites (see Margaret). So called for the luster of the crystals.
Now discarded as a chemical term, but preserved in margarine "butter substitute" (1873), invented 1869 by Fr. scientist Hippolyte Mège-Mouries and made in part from edible fats and oils.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Combine rice, water, and butter or margarine in large microwave safe dish.
Reduce your intake of linoleic acid found in margarine, butter, and dairy
  products.
We were sold margarine because it was supposed to be better than butter.
Add some sugar, salt, and tiny pieces of margarine to the apple layer.
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