The Girl Scouts uses palm oil to make its cookies, as do manufacturers of ice cream, crackers, packaged breads, and margarine.
Beat in the eggs, one at a time, then the vanilla and the melted butter or margarine.
butter substitute, 1873, from French margarine (see margarine). Invented 1869 by French scientist Hippolyte Mège-Mouries and made in part from edible fats and oils.
The "enterprising merchant" of Paris, who sells Margarine as a substitute for Butter, and does not sell his customers by selling it as Butter, and at Butter's value, has very likely found honesty to be the best policy. That policy might perhaps be adopted with advantage by an enterprising British Cheesemonger. ["Punch," Feb. 21, 1874]