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marjoram

[mahr-jer-uh m] /ˈmɑr dʒər əm/
noun
1.
any of several aromatic herbs belonging to the genus Origanum, of the mint family, especially O. majorana (sweet marjoram) having leaves used as seasoning in cooking.
Compare oregano.
Origin
1350-1400
1350-1400; Middle English majorane < Medieval Latin majorana, variant of majoraca, alteration of Latin amāracus < Greek amā́rakos marjoram
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples for marjoram
  • Add the stock to the meat, sprinkle in bay leaves and marjoram, set away in the low crock to cool.
  • Before serving, sprinkle with fresh, chopped marjoram.
British Dictionary definitions for marjoram

marjoram

/ˈmɑːdʒərəm/
noun
1.
Also called sweet marjoram. an aromatic Mediterranean plant, Origanum (or Marjorana) hortensis, with small pale purple flowers and sweet-scented leaves, used for seasoning food and in salads: family Lamiaceae (labiates)
2.
Also called wild marjoram, pot marjoram, origan. a similar and related European plant, Origanum vulgare See also oregano, origanum
Word Origin
C14: via Old French majorane, from Medieval Latin marjorana
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for marjoram
marjoram
1373, from O.Fr. majorane (13c.), from M.L. maiorana, of uncertain origin, probably ult. from India (cf. Skt. maruva- "marjoram"), with form infl. by L. major "greater."
Online Etymology Dictionary, © 2010 Douglas Harper
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