marjoram
Use Marjoram in a sentence
dʒər noun
any of several aromatic herbs belonging to the genus Origanum, of the mint family, especially O. majorana (sweet marjoram) having leaves used as seasoning in cooking.
Compare oregano.
Origin:
1350–1400; Middle English majorane < Medieval Latin majorana, variant of majoraca, alteration of Latin amāracus < Greek amā́rakos marjoram
1350–1400; Middle English majorane < Medieval Latin majorana, variant of majoraca, alteration of Latin amāracus < Greek amā́rakos marjoram
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Link To marjoram
Collins
World English Dictionary
marjoram (ˈmɑːdʒərəm) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| 1. | Also called: sweet marjoram an aromatic Mediterranean plant, Origanum (or Marjorana) hortensis, with small pale purple flowers and sweet-scented leaves, used for seasoning food and in salads: family Lamiaceae (labiates) |
| 2. | oregano See also origanum wild marjoram, pot marjoram, Also called: origan a similar and related European plant, Origanum vulgare |
| [C14: via Old French majorane, from Medieval Latin marjorana] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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00:10
Marjoram
is always a great word to know.
So is ninnyhammer. Does it mean:
| a fool or simpleton; ninny. |
| a gadget; dingus; thingumbob. |
Etymonline
Word Origin & History
marjoram
1373, from O.Fr. majorane (13c.), from M.L. maiorana, of uncertain origin, probably ult. from India (cf. Skt. maruva- "marjoram"), with form infl. by L. major "greater."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Add the stock to the meat, sprinkle in bay leaves and marjoram, set away in the low crock to cool.
Before serving, sprinkle with fresh, chopped marjoram.
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