marjoram

[mahr-jer-uhm]
noun
any of several aromatic herbs belonging to the genus Origanum, of the mint family, especially O. majorana (sweet marjoram) having leaves used as seasoning in cooking.
Compare oregano.


Origin:
1350–1400; Middle English majorane < Medieval Latin majorana, variant of majoraca, alteration of Latin amāracus < Greek amā́rakos marjoram

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To marjoram
Collins
World English Dictionary
marjoram (ˈmɑːdʒərəm)
 
n
1.  Also called: sweet marjoram an aromatic Mediterranean plant, Origanum (or Marjorana) hortensis, with small pale purple flowers and sweet-scented leaves, used for seasoning food and in salads: family Lamiaceae (labiates)
2.  oregano See also origanum wild marjoram, pot marjoram, Also called: origan a similar and related European plant, Origanum vulgare
 
[C14: via Old French majorane, from Medieval Latin marjorana]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History

marjoram
1373, from O.Fr. majorane (13c.), from M.L. maiorana, of uncertain origin, probably ult. from India (cf. Skt. maruva- "marjoram"), with form infl. by L. major "greater."
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
Example sentences
Add the stock to the meat, sprinkle in bay leaves and marjoram, set away in the low crock to cool.
Before serving, sprinkle with fresh, chopped marjoram.
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature