a jellylike preserve in which small pieces of fruit and fruit rind, as of oranges or lemons, are suspended.
Origin: 1515–25; < Portuguesemarmelada quince jam, derivative of marmelo quince < Latinmelimēlum a kind of apple < Greekmelímēlon (méli honey + mêlon a fruit); see -ade1
1480, from M.Fr. marmelade, from Port. marmelada "quince jelly, marmalade," from marmelo "quince," by dissimilation from L. melimelum "sweet apple," originally "fruit of an apple tree grafted onto quince," from Gk. melimelon, from meli "honey" + melon "apple." Extended 17c. to "preserve made from citrus