marron

[mar-uhn, muh-rohn; French ma-rawn]
noun
a large European chestnut, especially as used in cookery: candied or preserved in syrup.

Origin:
1970–75; < French; see maroon1

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World English Dictionary
marron1 (ˈmærən, French marɔ̃)
 
n
a large edible sweet chestnut
 
[from French, of obscure origin]

marron2 (ˈmærən)
 
n
a large freshwater crayfish of Western Australia, Cherax tenuimanus
 
[from a native Australian language]

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Marron, however, was named in the complaint as the one who fired the handgun used in the fatal shooting.
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