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marrons glacés

[French ma-rawn gla-sey] /French maˈrɔ̃ glaˈseɪ/
noun
1.
marrons glazed or coated with sugar, eaten as a confection; candied chestnuts.
Origin
1870-1875
1870-75; < French
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for marrons-glacés

marrons glacés

/marɔ̃ ɡlase/
plural noun
1.
chestnuts cooked in syrup and glazed
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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9
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