Before the search for the matzo begins, Cookstr presents a few modern twists on traditional Passover dishes.
matzo ball soup is definitely American, but also Eastern European and Germanic and French.
In a mixing bowl, combine the eggs, salt and pepper, onion, bread crumbs or matzo meal, and the chopped parsley.
I have never been to the matzo Ball, but I gather the vibes are different.
Once all the potatoes and onion have been ground up and mixed together in a bowl, add the eggs, matzo meal, and salt.
But the old woman who remembered the matzo did, more than anybody else.
Feitel broke the "matzo" in halves, and gave one half to his friend.
Tonight, you must eat with us fish and soup and 'matzo'-balls.
We had had neither bread nor matzo for dinner, and were more hungry than ever, if that is possible.
Feitel drew out from under his blouse a whole fresh, white "matzo," covered with holes on both sides.
A flat piece of unleavened bread, resembling a large cracker, used by Jews in place of yeast bread during Passover. According to the biblical account of Passover, God directed the ancestors of the Jews to eat unleavened bread, rather than delay their departure from Egypt by waiting for bread to rise.