Before the search for the matzo begins, Cookstr presents a few modern twists on traditional Passover dishes.
matzo ball soup is definitely American, but also Eastern European and Germanic and French.
In a mixing bowl, combine the eggs, salt and pepper, onion, bread crumbs or matzo meal, and the chopped parsley.
A flat piece of unleavened bread, resembling a large cracker, used by Jews in place of yeast bread during Passover. According to the biblical account of Passover, God directed the ancestors of the Jews to eat unleavened bread, rather than delay their departure from Egypt by waiting for bread to rise.