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Merlot

[mur-loh; French mer-loh] /ˈmɜr loʊ; French mɛrˈloʊ/
noun
1.
a dark-blue grape used in winemaking, especially in the Bordeaux region of France and in areas of Italy, Switzerland, and California.
Origin
< French: literally, young blackbird, derivative of merle merle1, probably alluding to the color of the grape
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for Merlot

Merlot

/ˈmɜːləʊ/
noun (sometimes not capital)
1.
a black grape grown in France and now throughout the wine-producing world, used, often in a blend, for making wine
2.
any of various wines made from this grape
Word Origin
from French merlot, literally: young blackbird, diminutive of merlemerle1, probably alluding to the colour of the grape
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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