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merlot

 - 2 dictionary results

Mer⋅lot

[mur-loh; Fr. mer-loh]
–noun
a dark-blue grape used in winemaking, esp. in the Bordeaux region of France and in areas of Italy, Switzerland, and California.

Origin:
< F: lit., young blackbird, deriv. of merle merle 1 , prob. alluding to the color of the grape
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Mer·lot or mer·lot   (mər-lō', měr-)   
n.  
  1. A variety of grape originating in southern France and Italy.

  2. A dry red wine made from this grape.


[French, young blackbird, merlot, diminutive of merle, blackbird (probably from the color of the grape), from Old French; see merle1.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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