(of food, especially fish) dipped in flour, sautéed in butter, and sprinkled with lemon juice and chopped parsley.
Origin: 1840–50; < French, by ellipsis from à la meunière literally, in the manner of a miller's wife; feminine of meunier miller, Old French molnier < Vulgar Latin *molīnārius, equivalent to Late Latin molīn(a) mill1 + Latin -ārius-ary (-eu- from meule millstone or meut earlier inflected form of moudre to grind)