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mezcal

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Mezcal
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mes·cal   (měs-kāl')   
n.  

  1. See peyote.

    1. A Mexican liquor distilled from the fermented juice of certain species of agave.

    2. A food prepared by cooking the fleshy leaf base and trunk of certain agaves.

  3. See maguey.


[American Spanish, from Nahuatl mexcalli, mescal liquor : metl, maguey plant + perhaps ixca, xca, to bake.]
Mezcal
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mez·cal   (měz-kāl')   
n.  Variant of mescal.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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