| a gadget; dingus; thingumbob. |
| a stew of meat, vegetables, potatoes, etc. |
micelle
in physical chemistry, a loosely bound aggregation of several tens or hundreds of atoms, ions (electrically charged atoms), or molecules, forming a colloidal particle-i.e., one of a number of ultramicroscopic particles dispersed through some continuous medium. Micelles are important in the chemistry of surfaces-e.g., the power of soap solutions to disperse organic compounds insoluble or only slightly soluble in water is explained as a property of micelles.
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