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microbrewery
- 3 dictionary resultsmi⋅cro⋅brew⋅er⋅y
[mahy-kroh-broo-uh-ree, ‑broo
r-ee] 
–noun, plural -er⋅ies.
| a brewery producing less than 15,000 barrels per year and usually concentrating on exotic or high quality beer. |
Origin:
1985–90
1985–90
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source
|
Link To microbrewery
| mi·cro·brew·er·y (mī'krō-brōō'ə-rē, -brŏŏr'ē) n. pl. mi·cro·brew·er·ies A small brewery, generally producing fewer than 10,000 barrels of beer and ale a year and frequently selling its products on the premises. Also called boutique brewery, brewpub. mi'cro·brew'er n. |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
| Main Entry: | microbrewery |
| Part of Speech: | n |
| Definition: | See brew pub |
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