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microbrewery

[mahy-kroh-broo-uh-ree, ‐broo r-ee] /ˈmaɪ kroʊˌbru ə ri, ‐ˌbrʊər i/
noun, plural microbreweries.
1.
a brewery producing less than 15,000 barrels per year and usually concentrating on exotic or high quality beer.
Origin
1985-1990
1985-90
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples for microbrewery
  • Highlight a local microbrewery, distillery or vineyard, or feature a tasting of organic beers or biodynamic wines.
  • His brewery didn't make it, but he was a pioneer who proved the model of a tiny start-up microbrewery could work.
  • The restaurant also has an in-house bakery, microbrewery and dairy, with several specialty micro-brews and cheeses.
  • Kelsey's offers casual dining as well as a sports bar and microbrewery.
  • Choose from two breakfast restaurants on the property and visit the microbrewery, which serves lunch and dinner.
  • The restaurant contains a microbrewery and is adjacent to the golf driving range and the marina.
British Dictionary definitions for microbrewery

microbrewery

/ˈmaɪkrəʊˌbrʊərɪ/
noun (pl) -ries
1.
a small, usually independent brewery that produces limited quantities of specialized beers, often sold for consumption on the premises
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Contemporary definitions for microbrewery
noun

See brew pub

Dictionary.com's 21st Century Lexicon
Copyright © 2003-2014 Dictionary.com, LLC
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