This comes from the original fermentation of the milk-sugar and 284remains to contaminate the normal eye.
The most common type found in spontaneously soured milk changes the milk-sugar into lactic acid without the production of any gas.
During manufacture and the ripening process, the milk-sugar is changed to lactic acid.
In these cases the milk-sugar is decomposed in such a way as to give off CO2 and H, and in some cases, alcohol.
With the increase in whey, the amount of milk-sugar carried into the cheese increases.
The chief feature of this ripening is the formation of lactic acid from the milk-sugar by the action of bacteria.
Galactose occurs in the animal kingdom as one of the constituents of lactose, or milk-sugar.
Three kinds of sugar are found in commerce, namely—cane-sugar, grape-sugar, and milk-sugar.
If it is thought that the cheese will be sour, the curd should be washed in cold water to remove the acid and milk-sugar.
milk-sugar is also present, more or less like ordinary sugar, but not so sweet.
milk sugar n.