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minute steak

[ min-it ]

noun

  1. a thin slice of beefsteak that is prepared by sautéeing quickly on each side.


minute steak

/ ˈmɪnɪt /

noun

  1. a small thinly-cut piece of steak that can be cooked quickly


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Word History and Origins

Origin of minute steak1

First recorded in 1930–35

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