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noun
1.
a flavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a pan to cook with meat or fish.
2.
finely chopped vegetables, as onions and carrots, sometimes with meat, often used as a bed for meat that is to be braised.
Also, mire·pois.
Origin:
1875–80; < French; said to have been named after C. P. G. F. de Lévis, duke of Mirepoix, 18th-century French diplomat
1875–80; < French; said to have been named after C. P. G. F. de Lévis, duke of Mirepoix, 18th-century French diplomat
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Mirepoix
is always a great word to know.
So is flibbertigibbet. Does it mean:
| a gadget; dingus; thingumbob. |
| a chattering or flighty, light-headed person. |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
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