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mocha

 - 4 dictionary results

mo⋅cha

[moh-kuh]
–noun
1. (initial capital letter) Also, Mukha. a seaport in the Republic of Yemen on the Red Sea. 25,000.
2. a choice variety of coffee, originally grown in Arabia.
3. a flavoring obtained from a coffee infusion or a combined infusion of chocolate and coffee.
4. a brownish chocolate color.
5. a glove leather, finer and thinner than doeskin, the best grades of which are made from Arabian goatskins.

Origin:
1765–75 for def. 2
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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mo·cha   (mō'kə)   
n.  
  1. A rich pungent Arabian coffee.

  2. Coffee of high quality.

  3. A coffee beverage flavored with milk, sugar, and cocoa.

  4. A flavoring made of coffee mixed with chocolate.

  5. A soft, thin, suede-finished glove leather usually made from sheepskin.

  6. A dark olive brown.


[After Mocha, a town of southwest Yemen.]
mo'cha adj.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

mocha 
1733, from Mocha, Red Sea port of Yemen, from which coffee was exported. Meaning "mixture of coffee and chocolate" first recorded 1849. As a shade of dark brown, it is attested from 1895.
Online Etymology Dictionary, © 2001 Douglas Harper
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Encyclopedia

Mocha

town, southwestern Yemen, on the Red Sea and the Tihamah coastal plain. Yemen's most renowned historic port, it lies at the head of a shallow bay between two headlands, with an unprotected anchorage 1.5 miles (2.5 km) offshore. It was long famous as Arabia's chief coffee-exporting centre; the term mocha and variations of the word have entered European languages as a synonym for the high-quality coffee of the species Coffea arabica, still grown in the Yemen Highlands and formerly exported through the town.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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