|a stew of meat, vegetables, potatoes, etc.|
|a scrap or morsel of food left at a meal.|
|1.||Also called: angora the long soft silky hair that makes up the outer coat of the Angora goat|
|2.||a. a fabric made from the yarn of this hair and cotton or wool|
|b. (as modifier): a mohair suit|
|[C16: variant (influenced by hair) of earlier mocayare, ultimately from Arabic mukhayyar, literally: choice, from khayyara to choose]|
animal-hair fibre obtained from the Angora goat (see ) and a significant so-called specialty hair fibre. The word mohair is derived from the Arabic mukhayyar ("goat's hair fabric"), which became mockaire in medieval times. Mohair is one of the oldest textile fibres, produced exclusively in Turkey for thousands of years, achieving importance in European textile manufacture during the 19th century. In the mid-1800s herds of common goats in southern Africa and the southwestern United States were upgraded by the importation of Angora sires.
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