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monosaccharide

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mon⋅o⋅sac⋅cha⋅ride

[mon-uh-sak-uh-rahyd, -er-id]
–noun Chemistry.
a carbohydrate that does not hydrolyze, as glucose, fructose, or ribose, occurring naturally or obtained by the hydrolysis of glycosides or polysaccharides.
Also, mon⋅o⋅sac⋅cha⋅rose [mon-uh-sak-uh-rohs] .


Origin:
1895–1900; mono- + saccharide
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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mon·o·sac·cha·ride   (mŏn'ə-sāk'ə-rīd', -rĭd)   
n.  Any of several carbohydrates, such as tetroses, pentoses, and hexoses, that cannot be broken down to simpler sugars by hydrolysis. Also called simple sugar.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: mono·sac·cha·ride
Pronunciation: "män-&-'sak-&-"rId
Function: noun
: a sugar not decomposable to simpler sugarsby hydrolysis called also simple sugar
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

monosaccharide mon·o·sac·cha·ride (mŏn'ə-sāk'ə-rīd', -rĭd)
n.
A carbohydrate that cannot be decomposed to a simpler carbohydrate by hydrolysis, especially one of the hexoses. Also called simple sugar.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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