a carbohydrate that does not hydrolyze, as glucose, fructose, or ribose, occurring naturally or obtained by the hydrolysis of glycosides or polysaccharides.
mon·o·sac·cha·ride (mŏn'ə-sāk'ə-rīd', -rĭd) n. Any of several carbohydrates, such as tetroses, pentoses, and hexoses, that cannot be broken down to simpler sugars by hydrolysis. Also called simple sugar.
Main Entry: mono·sac·cha·ride Pronunciation: "män-&-'sak-&-"rId Function: noun : a sugar not decomposable to simpler sugarsby hydrolysis called also simple sugar
monosaccharide mon·o·sac·cha·ride (mŏn'ə-sāk'ə-rīd', -rĭd) n. A carbohydrate that cannot be decomposed to a simpler carbohydrate by hydrolysis, especially one of the hexoses. Also called simple sugar.