9 Grammatical Pitfalls


[mot-suh-rel-luh, moht-] /ˌmɒt səˈrɛl lə, ˌmoʊt-/
a mild, white, semisoft Italian cheese.
Origin of mozzarella
1910-15; < Italian, equivalent to mozza a kind of cheese (literally, a cut; compare mozzare to cut off) + -rella -rel Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for mozzarella
  • Use mozzarella for a melting texture and good cheesy flavor without a lot of fat.
  • Top with mozzarella and garnish with torn basil leaves.
  • Thin crust and deep dish pizzas come with a selection of meats, vegetables and mozzarella cheese.
  • The menu includes a wide variety of college favorites including pizza logs, mozzarella sticks, chicken wings and burgers.
  • The menu begins with seven appetizers inspired by traditional pub fare, such as fried raviolis and fried mozzarella cheese sticks.
  • White pies with mozzarella and/or ricotta are also available.
  • mozzarella is packaged in a variety of sizes and is produced in whole-milk, part-skim and skim varieties.
  • Place the tomatoes and mozzarella slices alternately around mix.
British Dictionary definitions for mozzarella


a moist white Italian curd cheese made originally from buffalo milk
Word Origin
from Italian, diminutive of mozza a type of cheese, from mozzare to cut off
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for mozzarella

1911, Italian cheese originally made in Naples area, from Italian mozzarella, diminutive of mozza, a kind of cheese, from mozzare "to cut off," from mozzo "blunt," from Vulgar Latin *mutius "cut off, blunted."

Online Etymology Dictionary, © 2010 Douglas Harper
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