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nam pla

[nahm plah] /ˈnɑm ˈplɑ/
noun
1.
a fish sauce used in Thai cookery.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for nam-pla

nam pla

/ˌnæm ˈplɑː/
noun
1.
a fermented fish sauce with a strong aroma and a salty taste, often used in Thai cookery
Word Origin
Thai
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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5
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