nam pla

[nahm plah]
a fish sauce used in Thai cookery. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
nam pla (ˌnæm ˈplɑː)
a fermented fish sauce with a strong aroma and a salty taste, often used in Thai cookery

Collins English Dictionary - Complete & Unabridged 10th Edition
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