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| a scrap or morsel of food left at a meal. |
| a gadget; dingus; thingumbob. |
| nationalize or nationalise (ˈnæʃənəˌlaɪz, ˈnæʃnə-, ˈnæʃənəˌlaɪz, ˈnæʃnə-) | |
| —vb | |
| 1. | to put (an industry, resources, etc) under state control or ownership |
| 2. | to make national in scope, character, or status |
| 3. | a less common word for naturalize |
| nationalise or nationalise | |
| —vb | |
| nationali'zation or nationalise | |
| —n | |
| nationali'sation or nationalise | |
| —n | |
The taking over of private property by a national government.
A government takeover of a private business.
nationalization
alteration or assumption of control or ownership of private property by the state. It is historically a more recent development than and differs in motive and degree from "expropriation" or "eminent domain," which is the right of government to take property for particular public purposes (such as the construction of roads, reservoirs, or hospitals), normally accompanied by the payment of compensation. Nationalization has often accompanied the implementation of communist or socialist theories of government, as was the case in the transfer of industrial, banking, and insurance enterprises to the state in Russia after 1918 and the nationalization of the coal, electricity, gas, and transport industries in the United Kingdom and France between 1945 and 1950. More recently, a further impetus has been resentment of foreign control over industries upon which the state may be largely dependent, as in the nationalization of the oil industries in Mexico in 1938 and Iran in 1951, and in the nationalization of foreign businesses in Cuba in 1960. A third motive for recent nationalizations may be the belief in some developing countries that state control of various industrial operations is at least temporarily necessary because of the lack of a developed capital market or supply of entrepreneurs in the domestic private sector.
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