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Nesselrode

[nes-uh l-rohd] /ˈnɛs əlˌroʊd/
noun
1.
a mixture of preserved fruits, nuts, etc., used as a sauce or in pies, puddings, ice cream, or the like.
Origin
1835-1845
1835-45; said to have been invented by chef of Nesselrode

Nesselrode

[nes-uh l-rohd] /ˈnɛs əlˌroʊd/
noun
1.
Count Karl Robert (Karl Vasilyevich) 1780–1862, Russian diplomat and statesman.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for Nesselrode

nesselrode

/ˈnɛsəlˌrəʊd/
noun
1.
a rich frozen pudding, made of chestnuts, eggs, cream, etc
Word Origin
C19: named after Count Karl Robert Nesselrode (1780–1862), Russian diplomat, whose chef invented the dish

Nesselrode

/ˈnɛsəlˌrəʊd; Russian nɪsɪlˈrɔdə/
noun
1.
Count Karl Robert. 1780–1862, Russian diplomat: as foreign minister (1822–56), he negotiated the Treaty of Paris after the Crimean War (1856)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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