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Neufchâtel

[ noo-shuh-tel, nyoo-, noo-shuh-tel, nyoo-; French nœ-shah-tel ]

noun

  1. a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France.

Neufchâtel

/ nøʃɑtɛl /

noun

  1. a soft creamy whole-milk cheese, similar to cream cheese

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Word History and Origins

Origin of Neufchâtel1

First recorded in 1860–65

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Word History and Origins

Origin of Neufchâtel1

named after Neufchâtel, town in N France where it is made

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