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| a stew of meat, vegetables, potatoes, etc. |
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
neuraminidase neu·ra·min·i·dase (n&oobreve;r'ə-mĭn'ĭ-dās', -dāz', ny&oobreve;r'-)
n.
An enzyme that catalyzes the hydrolysis of terminal acylneuraminic residues from oligosaccharides, glycoproteins, and glycolipids. It is present as a surface antigen in myxoviruses. Also called sialidase.