| Main Entry: | Niçoise |
| Part of Speech: | adj, n |
| Definition: | garnished with anchovies, capers, olives, and tomatoes; pertaining to a dish garnished with these, as salade Niçoise |
| Etymology: | from having been created in Nice, France |
| Usage: | cooking |
| an extraordinary or unusual thing, person, or event; an exceptional example or instance. |
| a scrap or morsel of food left at a meal. |
| Main Entry: | niçoise |
| Part of Speech: | adv |
| Definition: | See à la niçoise |