non·per·ish·a·ble

[non-per-i-shuh-buhl]
adjective
1.
not subject to rapid deterioration or decay: A supply of nonperishable food was kept for emergencies.
noun
2.
Usually, nonperishables. articles or items, especially of food, not subject to rapid spoilage.

Origin:
1920–25; non- + perishable

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Nonperishable is always a great word to know.
So is bezoar. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
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Example sentences
The food should be nonperishable items that don't need to be cooked, such as
  tuna and crackers.
Always carry blankets, a supply of nonperishable food and several gallons of
  water, along with flashlights and a first-aid kit.
Refresh your nonperishable foods and bottled water stored in your disaster kits.
Refresh stored nonperishable foods and bottled water.
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