nutmeat

[nuht-meet]
noun
the kernel of a nut, usually edible.

Origin:
1910–15; nut + meat

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Example sentences
Gallic acid is a component of the tannins in the pellicle, the thin skin that surrounds the nutmeat.
Almond nutmeat moisture and water activity and its influence on fungal flora and seed composition.
The data submitted were for nutmeat and shells combined.
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