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| to spend time idly; loaf. |
| to chew (food) slowly and thoroughly. |
obliterate o·blit·er·ate (ə-blĭt'ə-rāt', ō-blĭt'-)
v. o·blit·er·at·ed, o·blit·er·at·ing, o·blit·er·ates
To remove an organ or another body part completely, as by surgery, disease, or radiation.
To blot out, especially through filling of a natural space by fibrosis or inflammation.