| a stew of meat, vegetables, potatoes, etc. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
oleic acid o·le·ic acid (ō-lē'ĭk)
n.
An organic acid that is prepared from fats and is used in the preparation of oleates and lotions.
| oleic acid (ō-lē'ĭk) Pronunciation Key
An oily liquid occurring in animal and vegetable oils and used in making soap. Chemical formula: C18H34O2. |