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olla podrida

 - 2 dictionary results

ol⋅la po⋅dri⋅da

[ol-uh puh-dree-duh; Sp. aw-lyah paw-three-thah, aw-yah]
–noun
1. a spicy Spanish stew of sausage and other meat, chickpeas, and often tomatoes and other vegetables.
2. an incongruous mixture or miscellany; olio.

Origin:
1590–1600; < Sp: lit., rotten pot
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To olla podrida
olla po·dri·da   (pə-drē'də)   
n.   pl. olla po·dri·das also ollas po·dri·das
  1. A stew of highly seasoned meat and vegetables.

  2. An assorted mixture; a miscellany: "All the conversations were in English . . . the whole olla podrida spiced with the latest gossip" (William Pearson).


[Spanish : olla, olla; see olla + podrida, feminine of podrido, rotten (from Latin putridus; see putrid).]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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