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noun
eggs beaten until frothy, often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Link To omelet
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Omelet
is always a great word to know.
So is ort. Does it mean:
| a gadget; dingus; thingumbob. |
| a scrap or morsel of food left at a meal. |
Collins
World English Dictionary
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History
omelet
1611, from Fr. omelette (16c.), metathesis of alemette (14c.), from alemelle "blade of a knife or sword," probably a misdivision of la lemelle (mistaken as l'alemelle), from L. lamella "thin, small plate," dim. of lamina "plate, layer." The food so called from its flat shape. The proverb "you can't make
EXPANDan omelet without breaking eggs" (1859) translates Fr. On ne saurait faire une omelette sans casser des oeufs.
COLLAPSE
Online Etymology Dictionary, © 2010 Douglas Harper
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