| (of fried eggs) turned over when nearly done and fried briefly on the reverse side so that the yolk remains somewhat liquid but hard on top. |
| Main Entry: | over easy |
| Part of Speech: | adj |
| Definition: | pertaining to an egg that is flipped when the white is nearly cooked and fried on the other side, with the yolk still being somewhat liquid; also written over-easy |
| Usage: | cooking |