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over easy

noun, Cookery.
1.
(of fried eggs) turned over when nearly done and fried briefly on the reverse side so that the yolk remains somewhat liquid but hard on top.
Compare sunnyside up.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Contemporary definitions for over-easy
adjective

See over easy

adjective

pertaining to an egg that is flipped when the white is nearly cooked and fried on the other side, with the yolk still being somewhat liquid; also written over-easy

Usage Note

cooking

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Slang definitions & phrases for over-easy

over easy

adjective phrase

Of eggs, fried on both sides, lightly on one (1940s+)


The Dictionary of American Slang, Fourth Edition by Barbara Ann Kipfer, PhD. and Robert L. Chapman, Ph.D.
Copyright (C) 2007 by HarperCollins Publishers.
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Difficulty index for over easy

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Word Value for over

7
8
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