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pad thai

[paht tahy, pad-] /ˈpɑt ˈtaɪ, ˈpæd-/
noun
1.
a Thai dish of stir-fried rice noodles, fish sauce and other seasonings, and usually tofu, shrimp, bean sprouts, and peanuts.
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Based on the Random House Dictionary, © Random House, Inc. 2016.
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