[pahy-yahr, pey-]
a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Example sentences
Main course salads include grilled chicken paillard, salade nicoise and grilled vegetable.
Roast veal in a gossamer sauce of pan juices and a perfectly grilled paillard of veal were delicious.
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