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pan-broil

[pan-broil] /ˈpænˌbrɔɪl/
verb (used with object), verb (used without object)
1.
to cook in an uncovered frying pan over direct heat using little or no fat.
Also, panbroil.
Origin
1945-1950
1945-50
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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