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pan gravy

meat juices, as from a roast, seasoned but not thickened.
Compare dish gravy. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for pan-gravy
Historical Examples
  • Sprinkle with salt, dot with butter, and bake, basting with the pan-gravy.

  • Visitors were in the parlor; Auntie, thinking of pan-gravy and hot biscuits, was being visibly driven to madness by them.

    Saturday's Child Kathleen Norris
  • Add half a cupful of cream or milk to the pan-gravy, thicken it with flour cooked in butter, and pour the sauce over the tomatoes.

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